Salento Bianco IGP "ERA" 2020

Appellation of Origin:
Viticultural Area:
Grape variety:
Average vineyard age: 20 years
Cultivation method: Sapling, not irrigated
Density/Ha: 4500 plants
Average grape production/Ha: Kg.9000
Grape - harvest: Hand picking, at the end of August
Vinification: In white, with light maceration (6 hours) at controlled temperature (max 15°C)
Ageing: Stainless steel tanks (4 months min.), bottle
Alcohol content: 12 % vol.
Sugars: 2 gr. per liter
Total acidity: 6 gr. per liter
PH: 3.45
Colour: White greenish with golden reflections
Bouquet: White flesh fruits: green apple, pineapple
Taste: Fresh mellow
Serving Temperature: 59 F°
Food matching: Appetizers of all kinds, cold-cuts, cheese, fish and grilled poultry.